MOUNTAIN TOP GOLF COURSE
James Kitchen


Address: 3635 State Hwy. 80, Sherburne, NY 13460

MOUNTAIN TOP GOLF COURSE (Health Operation# 267310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.

Business Overview

NYS Health Operation ID 267310
Operation Name MOUNTAIN TOP GOLF COURSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3635 State Hwy. 80
Sherburne
NY 13460
Municipality SHERBURNE
County CHENANGO
Permitted Corporation Name MOUNTAIN TOP GOLF COURSE
Permitted Operator Name JAMES KITCHEN
Permit Expiration Date 12/31/2019
Local Health Department Chenango County
NYSDOH Gazetteer 086800

Inspection Results

Date: 2018-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: reminder to save clam tags for 90 days
Date: 2014-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Potatos stored on floor of kitchen 8D Single serivce cups were stored on floor of basement
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-04-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-07-10 Type: Inspection Violations: 1 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3635 STATE HWY. 80
City SHERBURNE
State NY
Zip 13460

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).