Webb's Captains Table FSE (Health Operation# 264918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 264918 |
| Operation Name | Webb's Captains Table FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
115 West Lake Road Mayville NY 14757 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Corporation Name | WEBB'S HARBOR RESTAURANT |
| Permitted Operator Name | JAMES & SALLY WEBB |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Soups temps OK = 155-160 fdegs, rench onion = 155 , au jus = 154. Dave Latimor phoned after inspection: 1. Dave Hallberg cleaned plugged chlorine insjector on dishmachine and will come back with new parts next week 2. remove prep cooler with seized compressor and have replaced with a spare prep cooler today. A second HACCP inspection will be schedule later this Fall. |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temps satisfactory, veg soup and tomato bisque =195 beef noodle =168; french onion = 190 marinara =156, aus jus =185. A second HACCP inspection will be scheduiled in near future. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: a mini-HACCP will be scheduled in the next couple weeks. We recommend that you log the walk-in coolers temperatures daily and log calibration checks of food probe tthermometers |
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| Date: 2014-01-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: It would appear that equipment cleaning is not being done. |
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| Date: 2013-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: General cleaning of kitchen surfaces not being done. Hot and cold temps ok. |
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| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 115 WEST Lake ROAD |
| City | Mayville |
| State | NY |
| Zip | 14757 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEBB'S CAPTAINS TABLE FSE | James Webb | 115 West Lake Road, Mayville, NY 14757 | 2008-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE | Chautauqua Harbor House Restaurant In | 95 West Lake Road, Mayville, NY 14757 | 2018-11-16 |
| JOHNSON'S HARBOR HOUSE INC FSE | Sherman Livestock LLC | 95 West Lake Road, Mayville, NY 14757 | 2014-11-14 |
| DICK'S HARBOR HOUSE FSE | Randall Paddock | 95 West Lake Road, Mayville, NY 14757 | 2013-07-02 |
| LAKE CHAUTAUQUA MEM VFW #8647 FSE | Lake Chautauqua Memorial Vfw Post 8647 | 10 Memorial Drive, Mayville, NY 14757 | 2018-11-02 |
| HOME CHIC FSE | Kristie Brown | 65 West Lake Road, Mayville, NY 14757 | 2015-02-06 |
| PARKVIEW MARKETS | Gordon Pugh | 65 West Lake Road, Mayville, NY 14757 | 2007-01-30 |
| THE WATERMARK FSE | Mkjm LLC | 188 West Lake Road, Mayville, NY 14757 | 2017-08-10 |
| BOXCAR BARNEY'S FSE | Julieanne Baraniewicz | 13 West Lake Road, Mayville, NY 14757 | 2017-05-16 |
| THE WATERMARK FSE | Food Is Good, Inc. | 188 West Lake Road, Mayville, NY 14757 | 2009-08-10 |
| CHAUTAUQUA SUITES MEETING & EXPO FSE | Po Box 196 215 West Lake Road, Mayville, NY 14757 | 2018-11-16 |
Please comment or provide details below to improve the information on Webb's Captains Table FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).