NO. 1 BUFFET (Health Operation# 264625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2013.
| NYS Health Operation ID | 264625 |
| Operation Name | NO. 1 BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
280 East Fairmount Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | Number One Buffet Inc. |
| Permitted Operator Name | Wing LI |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food in cooler uncovered. Floor dirty by back door. Lights on buffet not shielded. Handwashing sticker not available in the ladies restroom. Inspector will get a new sticker to owner. All hot and cold temps good. Discussed ill foodworkers exclusion and smoking regulations. Owner stated an element was broken and replaced on the buffet which he believed contributed to temperature problems in the past. |
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| Date: 2012-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 280 EAST FAIRMOUNT AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S | Tar Enterprises, Inc. | 277 East Fairmount Avenue, Lakewood, NY 14750 | 2018-04-03 |
| LITTLE CAESARS FSE | Laketown Inc. | 279 East Fairmount Avenue, Lakewood, NY 14750 | 2018-03-27 |
| LITTLE CAESARS | Laketown, Inc. | 279 East Fairmount Avenue, Lakewood, NY 14750 | 2009-12-21 |
| RED LOBSTER #745 FSE | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
| KFC/TACO BELL | Morgan's Restaurants of New York Inc | 270 East Fairmount Avenue, Lakewood, NY 14750 | 2018-03-06 |
| WING CITY GRILLE FSE | Professional Hospitality LLC | 273 East Fairmount Avenue, Lakewood, NY 14750 | 2017-05-16 |
| ARBY'S FSE | Hutchinson Foods, Inc. | 100 Mall Boulevard, Lakewood, NY 14750 | 2017-02-07 |
| RUBY TUESDAY | Rt New York Franchise LLC | 300 East Fairmount Avenue, Lakewood, NY 14750 | 2017-01-13 |
| RED LOBSTER #745 | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2015-03-05 |
| PONDEROSA STEAKHOUSE #585 | Indus Foods Inc. | 273 East Fairmount Avenue, Lakewood, NY 14750 | 2008-08-25 |
Please comment or provide details below to improve the information on NO. 1 BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).