SANDEE'S BAKERY (Health Operation# 264322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 264322 |
| Operation Name | SANDEE'S BAKERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1284 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Operator Name | ROBERT FOTI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: No hot held food at time of inspection. Plaese correct the above items and as proposed please resurface the floors in disrepair after first of the year. A second HACCP inspection will be scheduled at a later date. |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Oven baked chicken = 180 degs. No hot holding food today, grilled cheese. Discussed complaint for meatloaf; beef & pork cooked to 170 degs + per owners, kept at 140 degs + in hot box on trucks. Donuts are purchased from Farm Fresh in boxes: advised to keep covered in transport. A second HACCP inspection will be scheduled at a later date** |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 2nd required inspection. Baked pork sausage =165 degs. Please correct above items in a timely manner. Owner plans to replace grease trap with new. Please correct within 3 months (REPEAT). |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items cited on previous inspection satisfactory | ||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No hot holding of food at time of inspection; a 2nd Inspection or a HACCP menu review will be needed before the end of year |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1284 EAST SECOND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| HONEST JOHN'S | John Raymond | 1245 East Second Street, Jamestown, NY 14701 | 2018-05-11 |
| A-J TEXAS HOTS | Michael Riolo | 1265 East 2nd Street, Jamestown, NY 14701 | 2018-03-06 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2017-05-10 |
| ROAD-HOUSE BAR & GRILL FSE | Dawn Macneil | 1250 East 2nd Street, Jamestown, NY 14701 | 2012-10-22 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2011-02-10 |
| JAMESTOWN COMMUNITY COLLEGE FSE | Lessing's Food Service Management | 525 Falconer Street, Jamestown, NY 14701 | 2008-12-01 |
| JAMESTOWN VIETNAM VETERANS ASSOC INC FSE | Jamestown Vietnam Veterans Assoc., Inc. | 41 Bigelow Avenue, Jamestown, NY 14701 | 2018-12-07 |
| WENDYS #3438 FSE | Muy Hamburger Partners | 1355 East Second Street, Jamestown, NY 14701 | 2018-06-01 |
| TIM HORTON'S | Tar Enterprises LLC | 1361 East 2nd Street, Jamestown, NY 14701 | 2018-02-26 |
Please comment or provide details below to improve the information on SANDEE'S BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).