APPLEBEE'S NEIGHBORHOOD GRILL FSE
Tlc West LLC


Address: 340 East Fairmount Avenue, Lakewood, NY 14750

APPLEBEE'S NEIGHBORHOOD GRILL FSE (Health Operation# 264150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 264150
Operation Name APPLEBEE'S NEIGHBORHOOD GRILL FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 340 East Fairmount Avenue
Lakewood
NY 14750
Municipality BUSTI
County CHAUTAUQUA
Permitted Corporation Name TLC WEST LLC
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 03/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065100

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot and cold hold temps satisfactory: tomato basil soup = 190 degs; chicken tortilla soup = 200 degs; mashed potato = 190 degs. Gave a sign for reminder for proper handling of bar beverage fruits with a tongs or gloves. Using new "Conservewell" servers (NSF approved) with hot water to store in- use food scoops on cook and service line; must change the water and scoops every four hours. Food storage well organized and labeled.
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Angus burger =175 degs. Hot and cold food hold temps satisfactory: marinara = 175 degs, french onion =185 degs, cole slaw =39 degs, spicy asian chicken =39 degs. Discussed proper cooling and restaurant ill food worker policy with manager, gave additional literature on food safety. NOTE: ITEM 15A: Manager states work to repair exterior metals walls with stainless is scheduled in the near future and the ceramic mop boards will be eliminated completely in this area.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-25 Type: Inspection Violations: critical, noncritical
Date: 2008-01-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-22 Type: Inspection Violations: critical, noncritical
Date: 2006-02-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-10 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Applebee's #63 Tlc West LLC 4401 Genesee Valley Plaza, Geneseo, NY 14454 2018-08-30
APPLEBEE'S Tlc West LLC 4207 Recreation Drive, Canandaigua, NY 14424 2018-07-10
APPLEBEES FSE Tlc West LLC 3908 Vineyard Drive, Dunkirk, NY 14048 2018-01-04
APPLEBEES FSE Tlc West LLC 3908 Vineyard Drive, Dunkirk, NY 14048 2010-02-10

Office Location

Street Address 340 EAST FAIRMOUNT AVENUE
City LAKEWOOD
State NY
Zip 14750

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).