SILVER CREEK HIGH SCHOOL FSE (Health Operation# 263968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 263968 |
| Operation Name | SILVER CREEK HIGH SCHOOL FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 Dickinson Street Silver Creek NY 14136 |
| Municipality | HANOVER |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062700 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations | ||
| Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations | ||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations observed | ||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations observed this inspection | ||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-12-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2007-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOGUIDICE VO-TECH CENTER BOCES FSE | Personal Touch Food Service Inc | 9520 Fredonia-stockton Road, Fredonia, NY 14063 | 2018-10-04 |
| SILVER CREEK ELEMENTARY SCHOOL FSE | Personal Touch Food Service Inc | 1 Dickinson Street, Silver Creek, NY 14136 | 2017-12-18 |
| Street Address | 1 DICKINSON STREET |
| City | SILVER CREEK |
| State | NY |
| Zip | 14136 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVER CREEK ELEMENTARY SCHOOL FSE | Personal Touch Food Service Inc | 1 Dickinson Street, Silver Creek, NY 14136 | 2017-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELLIE'S DELI FSE | Stanley Phelka | 201 Central Avenue, Silver Creek, NY 14136 | 2018-03-07 |
| VILLAGE INN FSE | Kathleen Huffman | 187 Central Avenue, Silver Creek, NY 14136 | 2018-03-07 |
| FOOD KING FSE | Kai Chen | 2 Main Street, Silver Creek, NY 14136 | 2018-01-22 |
| AMVETS POST 6472 FSE | Silver Creek American Veterans Inc | 234 Central Avenue, Silver Creek, NY 14136 | 2017-12-29 |
| SILVER CREEK OVERSEAS VETERANS ASSOC. FSE | Silver Creek Overseas Veterans | 13 Main Street, Silver Creek, NY 14136 | 2017-12-29 |
| FOOD KING FSE | Guangbo Li | 2 Main Street, Silver Creek, NY 14136 | 2013-11-19 |
| RED'S PIZZA & PASTA INC FSE | Jason Vanrensselaer | 12 Howard Street, Silver Creek, NY 14136 | 2012-02-08 |
| THE BACKLINE FSE | Karen Bogosian | 19 Park Place, Silver Creek, NY 14136 | 2011-11-18 |
| MEMORIES AUCTION FSE | Wallace Baker | 248 Central Avenue, Silver Creek, NY 14136 | 2011-07-28 |
| LOYAL ORDER OF MOOSE #1307 FSE | Loyal Order of Moose 1307 | 259 Central Avenue, Silver Creek, NY 14136 | 2010-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).