UPPER CRUST BAKE HOUSE FSE (Health Operation# 263955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.
| NYS Health Operation ID | 263955 |
| Operation Name | UPPER CRUST BAKE HOUSE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25-27 East Main Street Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Operator Name | JAMES MIKULA |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot hold temps satisfactory: tomato mushroom soup= 145 degs; cheesy potato = 180 degs; garden veg soup = 180 degs, bean soup = 180 degs in double boiler . Kitchen staff had hhair tied up but hairnets or visors should be encouraged to wear. We will put your email on the waiting list for the next food handler class per request of your kitchen manager. We will drop off a newer choking poster. |
||
| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps sarisfactory, tomato bisque =152 degs, creamy potato = 160 degs, turkey veg = 165, veggie chili on stove-top = 165 degs. No problems noted. I will put you down on our certified food handler class waiting list (prefer late afternoons) by email and phone** | ||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: See the following website for CPR equipment regulations - https://www.health.ny.gov/environmental/cpr/cpr_regulations.htm |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all soups were being reheated at time of inspection (10:00 am)- either on stove or in commercial cook-serve units; Inspector reminded that items must be rapidly reheated to 165 Deg within 2 hours and gave a food protection fundamentals poster |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-11-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25-27 EAST MAIN STREET |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEENAN'S PUB FSE | Shaun Heenan | 39 East Main Street, Fredonia, NY 14063 | 2018-02-01 |
| MARIA'S PIZZA FSE | Michael Murphy | 30 Water Street, Fredonia, NY 14063 | 2018-11-21 |
| FRED'S FSE | Fred's Food Service Inc | 22 Water Street, Fredonia, NY 14063 | 2018-10-31 |
| EBC WEST FSE | Barley Dog LLC | 34 West Main Street, Fredonia, NY 14063 | 2018-10-11 |
| DOMUS FARE FSE | Domus Fare LLC | 41 West Main Street, Fredonia, NY 14063 | 2018-09-20 |
| ALOE VERA'S EATERY LLC FSE | Aloe Vera's Eatery LLC | 33 Church Street, Fredonia, NY 14063 | 2018-04-17 |
| B.J.'S FSE | 666 South Corporation | 51 West Main Street, Fredonia, NY 14063 | 2018-03-02 |
| THE CAKERY FSE | The Cakery | 24 West Main Street, Fredonia, NY 14063 | 2018-02-01 |
| D'S PIZZA WINGS & THINGS FSE | Dave Wright | 36 W. Main Street, Fredonia, NY 14063 | 2018-01-11 |
| DEJOHN'S ITALIAN SPAGHETTI HOUSE FSE | Djrc Ltd | 26 W. Main Street, Fredonia, NY 14063 | 2017-12-22 |
Please comment or provide details below to improve the information on UPPER CRUST BAKE HOUSE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).