OFFICE (THE)FSE (Health Operation# 263767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 263767 |
| Operation Name | OFFICE (THE)FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
658 New York 394 Kennedy NY 14747 |
| Municipality | POLAND |
| County | CHAUTAUQUA |
| Permitted Corporation Name | R.J. MEAD, INC. |
| Permitted Operator Name | TIMOTHY MEAD |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066700 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Baked potatoes were found in the walk in cooler in tin foil. This was corrected by voluntarily disposing them. Light shields by the grill are broken. Food was stored on tbe floor of the walk in cooler. This was corrected by placing it up on pallets. The thermometer is missing in the Beverage Air cooler. A current certified food handler is not at the facility-expired. Discussed ill foodworker policy with the manager. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Permit not posted-corrected. Thermometers missing in Beverage Air cooler, ice cream freezer, and upright chicken tender freezer. Pizza boxes stored on the floor. Corrected by placing up off floor. Handwashing sticker is missing in ladies restroom. Corrected by placing a new one up. Light shield above dish area cracked/broken. Discussed ill foodworker policy, cooling/reheating procedure, and procedure for handling ready to eat foods. Tongs given out to manager. Water sample taken. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Raw meat was stored above pickles-corrected by moving. The ice scoop was stored improperly at the bar-corrected by placing handle up. Sanitizer was not made in the sub shop-corrected. Permit was not posted-corrected. Choking poster is missing. |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Thermometer in Victory cooler is not accurate. Reads below 30F. Test strips for bleach sanitizer-wipong clothes not available. 3 step method not being used at bar sink-no rinse water sink available. Light in storage area not shielded or shatterproof.Ladies restroom door not self closing. Water sample taken. |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Lights in kitchen are not shielded. All other violations were corrected at the time of inspection. Discussed ill foodworker policy with chef. Water sample was taken. |
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| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 658 NEW YORK 394 |
| City | KENNEDY |
| State | NY |
| Zip | 14747 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG SHOTS KENNEDY GRILL FSE | Yusczyk Enterprises LLC | 674 West Route 394, Kennedy, NY 14747 | 2017-08-04 |
| KENNEDY GRILL FSE | Beverly Anderson | 674 West Route 394, Kennedy, NY 14747 | 2013-01-30 |
| KENNEDY GRILL | Lara Turner | 674 West Route 394, Kennedy, NY 14747 | 2009-02-12 |
| SR. NUTRITION PROG. KENNEDY UM CHURCH | Chaut. Co. Office of Aging | 3594 Church Street, Kennedy, NY 14747 | 2013-11-14 |
| THE VEGAS PAD FSE | Rick Rolls Inc | 1064 Route 394, Kennedy, NY 14747 | 2017-12-20 |
| THE PAD FSE | Patty C Sutter LLC | 1064 Route 394, Kennedy, NY 14747 | 2015-02-24 |
| LILLY PAD | Kim Hartson | 1064 Route 394, Kennedy, NY 14747 | 2009-07-18 |
| DRYBROOK RESTAURANT FSE | Rose Miller | 1151 Route 394, Falconer, NY 14733 | 2017-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASSIC OCCASIONS CATERING FSE | Deborah Stearns | 2591 Route 62, Kennedy, NY 14747 | 2017-12-11 |
| CROSSROADS STEAKHOUSE | Crossroads Steakhouse LLC | 674 Jamestown St, Kennedy, NY 14747 | 2010-01-22 |
| PAUL TEMPLE ELEMENTARY CAFETERIA FSE | Personal Touch Food Service | Grubb Hill Road, Kennedy, NY 14747 | 2017-06-12 |
| 3 C'S CATERING | Falconer Rotary | 170 Miller Valley Road, Kennedy, NY 14747 | 2010-12-10 |
| SR. NUTRITION PROG. KENNEDY UM CHURCH | Chaut. Co. Office of Aging | 3594 Church Street, Kennedy, NY 14747 | 2013-11-14 |
| LILLY PAD | Kim Hartson | 1064 Route 394, Kennedy, NY 14747 | 2009-07-18 |
| WHIRL INN DINER AND ICE CREAM PARLOR | Kathleen Colburn | 712 Rt. 394, Kennedy, NY 14747 | 2006-06-28 |
| KENNEDY GRILL | Lara Turner | 674 West Route 394, Kennedy, NY 14747 | 2009-02-12 |
| THE WHIRL INN | Robert Gustafson | 712 Route 394, Kennedy, NY 14747 | 2007-08-17 |
| KENNEDY GRILL FSE | Beverly Anderson | 674 West Route 394, Kennedy, NY 14747 | 2013-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).