SINCL 76ERS MEALS ON WHEELS SOFA FSE (Health Operation# 263720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 263720 |
| Operation Name | SINCL 76ERS MEALS ON WHEELS SOFA FSE |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
Main Street Fire Hall Sinclairville NY 14782 |
| Municipality | CHARLOTTE |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CHAUT CO OFFICE FOR THE AGING |
| Permitted Operator Name | REBECCA BLUM |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062100 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: No test meal available for Gerry route this day due to extra meal being required on this route |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Packing temperatures - Spanish rice - 180.5; sliced apples - 172.7; carrots - 170.4 Ellington run test meal return temperatures - Spanish rice - 174.7; sliced apples - 172.4; carrots - 172.0; milk - 35.7 Village run test meal return temperatures - Spanish rice - 155.6; sliced apples - 158.9; carrots - 154.0; milk - 32.5 No test meal was included for the Gerry run. |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: packing temperatures - fish patty - 190.2; scalloped potatoes - 171.2; green beans - 171.1 Return temperatures: Gerry run: fish patty - 155.2 ; scalloped potatoes - 140.2 green beans - 135.2 . Village run: No test meal was returned to evaluate food temperatures. Ellington run departed prior to onset of inspection; therefore no return temperatures | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Packaging temperatures: ham - 211.2; gravy - 155.3; potatoes - 170.8; green bean casserole - 167.7. Return temperatures: Ellington route: ham - 149.2; potatoes - 145.5; green bean casserole - 141.6; Gerry route: ham - 166.3; potatoes - 151.6; green bean casserole - 151.1; Village route: ham - 150.6; potatoes - 157.2; green bean casserole 148.6 | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Packaging temperatures - pork chop - 194-204; green beans - 193.2; mashed potatoes - 191-202.5; milk - 41.5. Return temperatures: Ellington route - pork chop - 158.5; mashed potatoes - 154.3; green beans - 149.6 ; milk - 41.2; Village route: pork chop - 144.0; mashed potatoes - 156.6; green beans - 146.6; milk - 35.6; Gerry route - pork chop - 157.7; mashed potatoes - 166.4; green beans - 151.0; milk - 37.3 No Sanitary Code violations observed. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: packaging temperatures: broccoli cheese soup - 198-202; grilled ham sandwich - 155.4; milk - 40.6. Return temperatures: Gerry route: soup - 155.7; sandwich - 138.5; Ellington route: soup - 156.1; sandwich - 148.7; milk - 38.3; Village route: soup - 153.7; sandwich -138.6; milk - 35.4. Kitchen employees need to be more vigilant about restricting unauthorized individuals from access to the kitchen - several individuals who are not food preparation personnel entered the kitchen during the course of the insspection. |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ravioli - 179-182 ; chopped spinach - 159 (both temperatures taken at packaging) Test meal temperatures upon return to facility- ravioli - 154.8; chopped spinach - 142.9; milk - 37.2 | ||
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORTAGE HILL SENIOR NUT. PROG. | Chaut Co Office for The Aging | 40 Evans Street, Mayville, NY 14757 | 2018-11-16 |
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA | Chaut Co Office for The Aging | 30 Main Street, Sinclairville, NY 14782 | 2018-10-15 |
| FORESTVILLE SR. NUTRITION PROG SOFA FSE | Chaut Co Office for The Aging | 18 Chestnut Street, Forestville, NY 14062 | 2018-03-12 |
| THE FREDONIA SENIOR LUNCH SITE SOFA | Chaut Co Office for The Aging | 441 Temple Street, Fredonia, NY 14063 | 2018-03-08 |
| CHAUTAUQUA ADULT DAY CARE SOFA FSE | Chaut Co Office for The Aging | 733 Central Avenue, Dunkirk, NY 14048 | 2018-02-15 |
| DUNKIRK SENIOR CENTER SOFA FSE | Chaut Co Office for The Aging | 45 Cliffstar Court, Dunkirk, NY 14048 | 2014-01-15 |
| STEGER SENIOR NUTRITION PROG. SOFA FSE | Chaut Co Office for The Aging | 15 North Main Street, Dunkirk, NY 14048 | 2011-12-16 |
| FREDONIA SENIOR NUTRITION LUNCH SITE SOF | Chaut Co Office for The Aging | 32 Moore Avenue, Fredonia, NY 14063 | 2011-11-29 |
| SILVER CREEK SEN NUTRITION SITE SOFA FSE | Chaut Co Office for The Aging | Central Avenue, Silver Creek, NY 14136 | 2008-12-09 |
| Street Address | MAIN STREET FIRE HALL |
| City | SINCLAIRVILLE |
| State | NY |
| Zip | 14782 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA | Chaut Co Office for The Aging | 30 Main Street, Sinclairville, NY 14782 | 2018-10-15 |
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. | Sinclairville 76er's Incorporated | 30 Main Street, Sinclairville, NY 14782 | 2007-12-17 |
| SINCLAIRVILLE ELEMENTARY SCHOOL FSE | Cassadaga Valley Csd | 43 Sinclair Drive, Sinclairville, NY 14782 | 2018-02-07 |
| SINCLAIRVILLE ELEMENTARY SCHOOL FSE | Cassadaga Valley School District | 43 Sinclair Drive, Sinclairville, NY 14782 | 2011-03-31 |
| FEEGANS WITCH KITCH BAR & GRILL FSE | Witch Kitch LLC | 90 Jamestown Street, Sinclairville, NY 14782 | 2015-11-19 |
| WITCH KITCH INN | May Passinger | 90 Jamestown Street, Sinclairville, NY 14782 | 2011-08-04 |
| VALLEY SHACK FSE | Witch Kitch LLC | 5797 Jamestown Street, Sinclairville, NY 14782 | 2017-08-27 |
| J & K'S VALLEY SHACK FSE | Katie Lewis | 5797 Jamestown Street, Sinclairville, NY 14782 | 2015-07-28 |
| FOWLER'S VALLEY SHACK-FSE | Fowlers Valley Shack | 5797 Jamestown Street, Sinclairville, NY 14782 | 2011-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA | Chaut Co Office for The Aging | 30 Main Street, Sinclairville, NY 14782 | 2018-10-15 |
| CASSADAGA VALLEY CENTRAL SCHOOL | Cassadaga Valley Central | 5935 New York Route 60, Sinclairville, NY 14782 | 2018-09-05 |
| BETHANY BAPTIST CAMP FSE | 1633 Bates Road, Sinclairville, NY 14782 | 2018-07-09 | |
| SINCLAIRVILLE ELEMENTARY SCHOOL FSE | Cassadaga Valley Csd | 43 Sinclair Drive, Sinclairville, NY 14782 | 2018-02-07 |
| VALLEY SHACK FSE | Witch Kitch LLC | 5797 Jamestown Street, Sinclairville, NY 14782 | 2017-08-27 |
| FEEGANS WITCH KITCH BAR & GRILL FSE | Witch Kitch LLC | 90 Jamestown Street, Sinclairville, NY 14782 | 2015-11-19 |
| J & K'S VALLEY SHACK FSE | Katie Lewis | 5797 Jamestown Street, Sinclairville, NY 14782 | 2015-07-28 |
| WITCH KITCH INN | May Passinger | 90 Jamestown Street, Sinclairville, NY 14782 | 2011-08-04 |
| FOWLER'S VALLEY SHACK-FSE | Fowlers Valley Shack | 5797 Jamestown Street, Sinclairville, NY 14782 | 2011-05-19 |
| SINCLAIRVILLE ELEMENTARY SCHOOL FSE | Cassadaga Valley School District | 43 Sinclair Drive, Sinclairville, NY 14782 | 2011-03-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).