OWASCO COUNTRY CLUB
Owasco Golf & Tennis Club LLC


Address: 6750 East Lake Road, Auburn, NY 13021

OWASCO COUNTRY CLUB (Health Operation# 261087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.

Business Overview

NYS Health Operation ID 261087
Operation Name OWASCO COUNTRY CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6750 East Lake Road
Auburn
NY 13021
Municipality OWASCO
County CAYUGA
Permitted Corporation Name Owasco Golf & Tennis Club LLC
Permitted Operator Name Gerald Crowley
Permit Expiration Date 10/31/2018
Local Health Department Cayuga County
NYSDOH Gazetteer 056300

Inspection Results

Date: 2017-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-09-04 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2008-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-14 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-08-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Observed waiter transferring a spinach salad from a clamshell dish to a plate. After inverting the salad to the plate the waiter proceded to pick through the salad with his bare hands. Placing cherry tomatos and baby carrots on top of the salad. The floor in ther back of the kitchen is in disrepair. Door gaskets around the walkin cooler and the walk in freezer are in disrepair and are covered in mold Floor of the walk in cooler is not smooth and easily cleanable. The inside of the icecream cooler is covered in rust. The floor under the mian cook line is covered in food debris. Excessive mold growth noted through out thedish wash area. The glass front double door cooler used to store beer has standing water in the bottom of it. The doors are covered in mold growth.
Date: 2007-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Door gaskets on the cookline sandwich unit are in disrepair.
Date: 2006-09-20 Type: Inspection Violations: critical, noncritical
Date: 2006-08-16 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 6750 EAST LAKE ROAD
City AUBURN
State NY
Zip 13021

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).