FAIRFIELD INN & SUITES FSE (Health Operation# 260226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 260226 |
| Operation Name | FAIRFIELD INN & SUITES FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3270 Nys Route 417 West Olean NY 14760 |
| Municipality | ALLEGANY |
| County | CATTARAUGUS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045000 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comments: 1) The tall freezer in the kitchen has a build up of ice. It appears to have an issue. 2) Commercially pre-packaged soup and several other items are made available in the evening. The soup in the freezer was not a fully pre-cooked item. It is critical that temperatures be routinely monitored for such items to ensure adequate cooking, in accordance with the manufacturer's directions. | ||
| Date: 2017-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3270 NYS ROUTE 417 WEST |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Indus Restaurants, Inc. | 3242 West State Street, Allegany, NY 14706 | 2018-01-12 |
| MICROTEL INN & SUITES FSE | 3234 Nys Route 417, Olean, NY 14760 | 2018-11-05 | |
| TIM HORTON'S | Two Flags, Inc. | 3012 Nys Route 417 West, Olean, NY 14760 | 2018-11-02 |
| QQ BUFFET | Qq Buffet, Inc. | 3115 Nys Route 417, Olean, NY 14760 | 2018-07-19 |
| BURGER KING #588 | Carrols, LLC | 3007 West State Street, Allegany, NY 14706 | 2018-05-07 |
| OLD QQ BUFFET | Quality & Quantity Buffet, Inc. | 3115 Nys Route 417, Olean, NY 14760 | 2011-09-12 |
| QQ BUFFETT | Qq Buffet Olean, Inc. | 3115 Nys Route 417, Olean, NY 14760 | 2011-04-07 |
| CHINESE BUFFET | Xiang Lin | 3115 Nys Route 417, Olean, NY 14760 | 2008-10-30 |
| GRAND SLAM GRILL | Grand Slam Grill, Inc. | 3130 Nys Route 417, Olean, NY 14760 | 2018-11-20 |
| NEW TASTY TWIRL | New Tasty Twirl, LLC | 3143 West State Street, Allegany, NY 14706 | 2015-08-25 |
Please comment or provide details below to improve the information on FAIRFIELD INN & SUITES FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).