SOUTH DAYTON HOTEL
Zollinger's, Inc.


Address: 203 Pine Street, S. Dayton, NY 14138

SOUTH DAYTON HOTEL (Health Operation# 258783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 258783
Operation Name SOUTH DAYTON HOTEL
Food Service Description Food Service Establishment - Restaurant
Facility Address 203 Pine Street
S. Dayton
NY 14138
Municipality DAYTON
County CATTARAUGUS
Permitted Corporation Name ZOLLINGER'S, INC.
Permitted Operator Name JEFF STOLTENBERG
Permit Expiration Date 03/31/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 043000

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2007-08-10 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: critical, noncritical
Date: 2006-07-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MJ'S TAVERN Zollinger's, Inc. 10933 Mace Road, Napoli, NY 14772 2018-06-19

Office Location

Street Address 203 PINE STREET
City S. DAYTON
State NY
Zip 14138

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROUGH KUTTS Barbara Killock 15 Park Street, South Dayton, NY 14138 2013-01-17
INSPIRED SOULS Wendy Corkwell 9 Park Street, South Dayton, NY 14138 2012-08-23
GYPSY TEA ROOM Melissa Mallaber 9 Park Street, South Dayton, NY 14138 2009-02-04
SOUTH DAYTON AMERICAN LEGION South Dayton American Legion Post 1593 4 Mill Street, South Dayton, NY 14138 2018-12-03
SOUTH DAYTON FIRE BELLES South Dayton Volunteer Fire Co. No. 1, Inc. 34 Maple Street, S. Dayton, NY 14138 2018-12-03
DOUBLE D'S PIZZA AND MORE Donald Daniels, Jr. 217 Pine Street, South Dayton, NY 14138 2017-05-09
CAPOZZI'S TOO Brian Gernatt 217 Pine Street, S. Dayton, NY 14138 2015-01-29
CAPOZZI'S PIZZERIA II Capozzi's Pizzeria of South Dayton, Inc. 217 Pine Street, S. Dayton, NY 14138 2007-12-07
SENIOR WELLNESS - SOUTH DAYTON Cattaraugus County Department of The Aging 327 Pine Street, South Dayton, NY 14138 2018-12-03
THE MUSTARDSEED RESTAURANT Five Loaves & A Couple of Fishes, Inc. 315 Pine Street, South Dayton, NY 14138 2018-08-31

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).