B.P.O. ELKS #491 (Health Operation# 258718) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 258718 |
| Operation Name | B.P.O. ELKS #491 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 West State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | B.P.O. ELKS #491 |
| Permitted Operator Name | PEGGY ARMSTRONG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed changing permit classification to low-risk from medium-risk. The Elks Lodge does not have trained food manager on staff. However, the only public food service conducted by the lodge is low-risk bartending. Per Elk's Lodge representative, all medium and high-risk food service at the lodge is being provided by Whole Hog Catering at the time of the inspection. Also discussed ill food worker policies and provided "CDC: Norovirus Facts for Food Handlers" handout at the conclusion of the inspection. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling/reheating procedures with operators. Provided temperature/disposition guidelines and CDC "Norovirus: Facts for Food Handlers" fact sheet. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Kitchen not in use at the time of inspection. Facility is primarily used for special events. | ||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Kitchen not in use at the time of the inspection. Primarily used for fish fry on Friday and special events. | ||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Date: 2005-12-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 209 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOYAL ORDER OF THE MOOSE #119 | Rick Gerringer | 201 West State Street, Olean, NY 14760 | 2017-12-14 |
| BIKER TRAMP WEAR | Peter Rader | 204 West State Street, Olean, NY 14760 | 2012-10-29 |
| COJONES CANTINA | Sean Budd | 206 West State Street, Olean, NY 14760 | 2012-12-21 |
| OLD LIBRARY RESTAURANT | New Library Restaurant of Olean, Inc. | 116 South Union Street, Olean, NY 14760 | 2018-12-06 |
| TITO'S | Azza, Inc. | 310 West State Street, Olean, NY 14760 | 2018-11-21 |
| GREEN ACRES CAFE | Paul Green | 133 North Union Street, Olean, NY 14760 | 2018-10-05 |
| FOUNDATIONS FOR CHANGE PROS PROGRAM | Cattaraugus County Dept. of Community Services | 203 Laurens Street, Olean, NY 14760 | 2018-09-25 |
| BEEF 'N BARREL | Beef 'n Barrel, Inc. | 146 North Union Street, Olean, NY 14760 | 2018-01-09 |
| OLD LIBRARY BED 'N BREAKFAST (FSE) | 120 South Union Street, Olean, NY 14760 | 2016-12-22 | |
| ENCHANTED MOUNTAIN QUILTING, INC. | Lanna Waterman | 324 West State Street, Olean, NY 14760 | 2014-05-20 |
Please comment or provide details below to improve the information on B.P.O. ELKS #491.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).