KFC/TACO BELL
Barrett T.b., Inc./bbg North, LLC


Address: 913 West State Street, Olean, NY 14760

KFC/TACO BELL (Health Operation# 258548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 258548
Operation Name KFC/TACO BELL
Food Service Description Food Service Establishment - Restaurant
Facility Address 913 West State Street
Olean
NY 14760
Municipality OLEAN
County CATTARAUGUS
Permitted Corporation Name BARRETT T.B., INC./BBG NORTH, LLC
Permitted Operator Name DALE MOULTON
Permit Expiration Date 08/31/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 040100

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Comments: Discussed cooking procedures. Provided food protection manager training certificate via email.
Date: 2018-01-17 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Discussed proper hot holding temperatures as well as ill food worker policies.
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: -Hot water complaint addressed today. Mechanic has been contacted. -Expired food in walk-in cooler waiting to be returned and discarded by distributor.
Date: 2016-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-06 Type: Inspection Violations: critical, noncritical
Date: 2007-12-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-22 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-03-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC/TACO BELL Jal-ny, Inc. 286 West Route 59, Nanuet, NY 10954 2018-11-08
KFC/Taco Bell A. Cavegn, Inc. 330 Larkin Drive, Monroe, NY 10950 2018-09-10
KFC/TACO BELL Morgan's Restaurants of New York Inc 270 East Fairmount Avenue, Lakewood, NY 14750 2018-03-06
KFC/TACO BELL White Management Corp. 3413 State Route 11, Malone, NY 12953 2018-02-06
KFC/TACO BELL Fqsr, LLC Dba Kbp Foods 4200 Lakeville Road, Geneseo, NY 14454 2018-01-03
KFC/Taco Bell Star Partner Enterprises Two, LLC 1055 7th North Street, Liverpool, NY 13088 2015-06-04
KFC/Taco Bell Fqsr, LLC 1055 7th North Street, Liverpool, NY 13088 2019-02-04

Office Location

Street Address 913 WEST STATE STREET
City OLEAN
State NY
Zip 14760

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THE PRESS BOX Christopher Kranock 1110 West State Street, Olean, NY 14760 2018-11-14
A & J'S SUBS, PIZZA AND GRILL Lake Biz, LLC 1103 West State Street, Olean, NY 14760 2018-02-15
A & J'S SUBS, PIZZA AND GRILL A & J's Sub, Inc. 1103 West State Street, Olean, NY 14760 2009-12-03
DON'S FRIENDLY TAVERN J's Bar, LLC 516 West State Street, Olean, NY 14760 2018-11-14
3RD BASE 3rd Base, LLC 1302 West State Street, Olean, NY 14760 2018-11-14
SUPER GREAT WALL Guang Ming Chen 700 West State Street, Olean, NY 14760 2018-09-04
HOME PLATE NEWS Home Plate News, Inc. 620 West State Street, Olean, NY 14760 2017-12-13
DON'S FRIENDLY TAVERN One Eyed Rock, LLC 516 West State Street, Olean, NY 14760 2016-12-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).