RUBY TUESDAY#2775
Ruby Tuesday · Ruby Tuesday, Inc


Address: Oakdale Mall, Johnson City, NY 13790

RUBY TUESDAY#2775 (Health Operation# 256883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 256883
Operation Name RUBY TUESDAY#2775
Food Service Description Food Service Establishment - Restaurant
Facility Address Oakdale Mall
Johnson City
NY 13790
Municipality UNION
County BROOME
Permitted DBA RUBY TUESDAY
Permitted Corporation Name RUBY TUESDAY, INC
Permitted Operator Name RAY BLANCHETTE
Permit Expiration Date 04/30/2019
Local Health Department Broome County
NYSDOH Gazetteer 030300

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-06-16 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Provided safe handling & TCS food fact sheets, ill food worker policy and reviewed with manager.
Date: 2009-05-20 Type: Inspection Violations: 1 critical, 17 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored

NYS Corporation Registration

Department of State (DOS) ID 2004848
Entity Name RUBY TUESDAY, INC.
Initial DOS Filing Date 1996-02-29
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 333 East Broadway Avenue
Maryville
TN 37804
Location Name RUBY TUESDAY, INC.
Location Address 333 East Broadway Avenue
Maryville
TN 378045743

Office Location

Street Address OAKDALE MALL
City JOHNSON CITY
State NY
Zip 13790

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBYS RESTAURANT - OAKDALE Mrl Ventures LLC Oakdale Mall, Johnson City, NY 13790 2018-03-07
AUNTIE ANNE'S PRETZELS D. Dow, Inc. Oakdale Mall, Johnson City, NY 13790 2018-02-15
FRIENDLY'S - OAKDALE Kessler Family LLC Oakdale Mall, Johnson City, NY NY 2013-02-26

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PIZZA HUT - REYNOLDS ROAD V & J United Enterprises, LLC 224 Reynolds Road, Johnson City, NY 13790 2015-02-04
DEACONS BENCH J & S Rake, Inc. 227 Oakdale Road, Johnson City, NY 13790 2018-06-15
OAKDALE PIZZA J&b Corporation 601 Harry L. Drive, Johnson City, NY 13790 2018-03-07
DUNKIN DONUTS-REYNOLDS RD Bapa 1168 Vestal Ave., LLC 216 Reynolds Road, Johnson City, NY 13790 2018-01-24
GROUND ROUND, THE Main Choice LLC 214 Reynolds Road, Johnson City, NY 13790 2018-01-03
PAPA JOHN'S Claac Pizza & Concessions, Inc. 589 Harry L. Drive, Johnson City, NY 13790 2018-03-28
LA QUINTA INN - FOOD SERVICE 581 Harry L. Drive, Johnson City, NY 13790 2018-02-23
BEST WESTERN OF JOHNSON CITY - FOOD SERVICE 569 Harry L. Drive, Johnson City, NY 13790 2018-02-21
CINNABON Bestbuns LLC 601-635 Harry L. Drive, Johnson City, NY 13790 2018-02-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).