ROSS CORNERS CHRISTIAN ACADEMY
Jennifer Chase


Address: 2101 Owego Road, Vestal, NY 13850

ROSS CORNERS CHRISTIAN ACADEMY (Health Operation# 256723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.

Business Overview

NYS Health Operation ID 256723
Operation Name ROSS CORNERS CHRISTIAN ACADEMY
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2101 Owego Road
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permitted Corporation Name ROSS CORNERS CHRISTIAN ACADEMY
Permitted Operator Name JENNIFER CHASE
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2018-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Provided ill food worker gudance policy with operator and food barrier protection reviewed. Per my Supervisor a re-inspection is not required (10-14-10) for this uncorrected red violation.
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Provided food barrier protection literature"The Cutting Edge" & food fact sheet, TCS food fact sheet safe handling fact sheet, bitherm requirements under 14-1.85 of the NYS Sanitary code subpart, calibration for the stem thermometer and manual wash/rinse/sanitize procedure with kitchen staff & operator.
Date: 2008-08-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Provided sanitary code subpart 14-2 and reviewed outdoor food event fact sheet and provided hand wash signs during this inspection.
Date: 2008-01-07 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Comments: Reviewed temperature fod fact sheet w/staff and provided operator w/a copy. Also reviewed manual dishwash operation and provided operator with a copy. Sanitizer test kit reviewed w/operator and provided 2 handwashing signs for the restrooms.
Date: 2006-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 2101 Owego ROAD
City VESTAL
State NY
Zip 13850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).