AMERICAN FOOD & VENDING AT BCC (Health Operation# 256715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 256715 |
| Operation Name | AMERICAN FOOD & VENDING AT BCC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
907 Upper Front Street Street Binghamton NY 13905 |
| Municipality | DICKINSON |
| County | BROOME |
| Permitted Corporation Name | AMERICAN FOOD & VENDING SERVICES INC. |
| Permitted Operator Name | KYLE MAURER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035500 |
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-01 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator to call when Hatco unit is corrected within 30 days as agreed to per operator. |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE LINE CAFE, THE | American Food & Vending Services Inc. | 901 Upper Front Street, Binghamton, NY 13905 | 2018-04-10 |
| Street Address | 907 UPPER FRONT STREET STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - UPPER FRONT | Gc Pizza Hut, LLC | 1274 Upper Front Street, Binghamton, NY 13905 | 2018-02-12 |
| SPIEDIE & RIB PIT - BINGHAMTON | Spiedie & Rib Pit, Inc. | 1268 Front Street, Binghamton, NY 13905 | 2018-03-15 |
| WENDYS - FRONT ST | Bingcuse, LLC | 1251 Upper Front Street, Binghamton, NY 13905 | 2018-03-14 |
| TOKYO SUSHI BUFFET | J&k Sushi Buffet Inc. | 1247 Front Street, Binghamton, NY 13905 | 2013-09-12 |
| PONDEROSA STEAKHOUSE #673 | Indus Steakhouses, Inc. | 1261 Front Street, Binghamton, NY 13901 | 2013-05-30 |
| GREAT WALL CHINESE TAKE-OUT | Zhou X Ni | 1250 Front Street, Binghamton, NY 13905 | 2018-05-10 |
| SOUTHERN TIER CHEESESTEAK COMPANY | Bada Bing Hospitality, LLC | 1237 Upper Front Street, Binghamton, NY 13905 | 2018-05-08 |
| BURGER KING #341 - FRONT STR | Burger King · Carrols LLC | 1250 Front Street, Binghamton, NY 13905 | 2018-03-19 |
| DUNKIN DONUTS - FRONT ST. | Sonraj, Inc. | 1315 Front Street, Binghamton, NY 13905 | 2018-02-09 |
| GRANDE PIZZERIA ITALIAN RESTAURANT | Vinfin, Inc. | 1250 Front Street, Binghamton, NY 13901 | 2018-06-04 |
Please comment or provide details below to improve the information on AMERICAN FOOD & VENDING AT BCC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).