AMERICAN LEGION #1700 (Health Operation# 256521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 256521 |
| Operation Name | AMERICAN LEGION #1700 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
305 Maple Street Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | SQUARE DEAL HOMEOWNERS, INC. |
| Permitted Operator Name | JOSEPH IRONS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030200 |
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-08-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator wanted to know about hand washing NYS Health Department Advisory he received from NYFood Service Complaince Center- referred document matter to office Senior Sanitarian. |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishwasher achieved 140F after 2 cycles w/sanitizer (chlorine) reading of 50 ppm. Also reviewed stem thermometer calibration and food safeness fact sheet with operators. | ||
| Date: 2008-02-04 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 305 Maple STREET |
| City | ENDICOTT |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IDEAL BOWLING CENTER, INC. | Ideal Bowling Center Inc. | 119 Jennings Street, Endicott, NY 13760 | 2018-04-02 |
| JB'S | 326 Jennings Street Brasserie Inc. | 326 Jennings Street, Endicott, NY 13760 | 2018-01-25 |
| CIDER MILL STAGE | Regeas Theatre Management, LLC | 2 South Nanticoke Avenue, Endicott, NY 13760 | 2018-10-22 |
| WEST ENDICOTT PARK CONCESSION | Town of Union | 525 Maple Street, Endicott, NY 13760 | 2018-05-30 |
| BUCK'S PUB | Woody's Pub · Buck's Pub, Inc. | 200 North Nanticoke Avenue, Endicott, NY 13760 | 2018-05-03 |
| VFW POST #1449 | Vfw Post 1449, Inc. | 103 Nanticoke Avenue, Endicott, NY 13760 | 2018-04-26 |
| CENTRAL UNITED METHODIST CHURCH | Margaret Hungerford | 17 Nanticoke Avenue, Endicott, NY 13760 | 2018-04-05 |
| CORBIN'S CAFE | Corbin Enterprises, Inc. | 115 Nanticoke Avenue, Endicott, NY 13760 | 2018-03-16 |
| JIM ROMAS BAKERY & CARRY OUT | Jim Roma's Bakery, Inc. | 202 N Nanticoke Avenue, Endicott, NY 13760 | 2018-03-05 |
| STU'S PLACE | Stu's Place LLC | 114 N Page Avenue, Endicott, NY 13760 | 2018-01-11 |
Please comment or provide details below to improve the information on AMERICAN LEGION #1700.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).