DAVIS COLLEGE (Health Operation# 256504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 256504 |
| Operation Name | DAVIS COLLEGE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
400 Riverside Drive Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | DAVIS COLLEGE |
| Permitted Operator Name | LARRY ELLIS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030300 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Low temperature dishwasher detected sanitizer with 500ppm available chlorine. |
||
| Date: 2011-01-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Provided and reviewed approved method for hand washing dishes & utensils w/ operator. Reviewed chemical delimers and cleaners storage needs to be away from risk of contact with food related items. |
||
| Date: 2010-02-22 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVIS COLLEGE - BROADWAY COFFEE CAFE | Davis College | 400 Riverside Drive, Johnson City, NY 13790 | 2016-02-11 |
| CARROL STREET MINISTRY CENTER | Davis College | 38 Carroll Street, Binghamton, NY 13905 | 2012-11-29 |
| Street Address | 400 RIVERSIDE DRIVE |
| City | JOHNSON CITY |
| State | NY |
| Zip | 13790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVIS COLLEGE - BROADWAY COFFEE CAFE | Davis College | 400 Riverside Drive, Johnson City, NY 13790 | 2016-02-11 |
| FAMILY LIFE CAMP AT DAVIS COLLEGE | 400 Riverside Drive, Johnson City, NY 13790 | 2012-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNSON CITY YOUTH BASEBALL CONCESSION | Johnson City Youth Baseball | Harry L. Drive, Johnson City, NY 13790 | 2018-08-31 |
| VILLAGE DINER, THE | Matthew Smith | 255 Floral Avenue, Johnson City, NY 13790 | 2018-03-27 |
| ADRIANO'S | Adriano's Inc. | 263 Floral Avenue, Johnson City, NY 13790 | 2018-03-07 |
| SUGAR LIPS | Vail Bros. Inc. | 103 Riverside Drive, Johnson City, NY 13790 | 2018-06-23 |
| JC BAR & GRILL | Sedla, LLC | 320 Grand Avenue, Johnson City, NY 13790 | 2018-02-09 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| MAI THAI RESTAURANT | Mai Thai Restaurant, Inc. | 207 Grand Avenue, Johnson City, NY 13790 | 2018-08-16 |
| FOLIAGE CHINESE RESTAURANT | Foliage Chinese Take-out Inc. | 47 Riverside Drive, Johnson City, NY 13790 | 2018-08-08 |
| BU CHENANGO CHAMPLAIN COLLEGIATE CTR/SED | Binghamton University, Vestal, NY 13850 | 2018-07-31 | |
| FAMILY ENRICHMENT NETWORK-CHERRY ST. | 30 Cherry Street, Johnson City, NY 13790 | 2018-06-26 |
Please comment or provide details below to improve the information on DAVIS COLLEGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).