BROADWAY DINER (Health Operation# 256434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 256434 |
| Operation Name | BROADWAY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3140 Watson Boulevard Endwell NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | THREE ADELPHIA, INC. |
| Permitted Operator Name | LEON ANASTOS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036300 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Crisevan Corp. | 590 South Broadway, Yonkers, NY 10705 | 2018-02-08 |
| BROADWAY DINER | Cb Broadway Diner Inc | 287 N Broadway, Hicksville, NY 11801 | 2018-12-12 |
| BROADWAY DINER | 287 Management Corp | 287 North Broadway, Hicksville, NY 11801 | 2016-09-28 |
| Department of State (DOS) ID | 2421560 |
| Entity Name | THREE ADELPHIA, INC. |
| Initial DOS Filing Date | 1999-09-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THREE ADELPHIA, INC. |
| DOS Process Address |
3140 Watson Blvd Endwell NY 13760 |
| Location Name | THREE ADELPHIA, INC. |
| Location Address |
3140 Watson Blvd Endwell NY 13760 |
| Street Address | 3140 Watson BOULEVARD |
| City | ENDWELL |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENDWELL UNITED METHODIST CHURCH/SED | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-07-02 | |
| ENDWELL UNITED METHODIST CHURCH | David Alexander | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-01-15 |
| ENDWELL NURSERY SCHOOL | 3201 Watson Blvd., NY | 2009-06-02 | |
| TAYLOR'S NEIGHBORHOOD PIZZA & SANDWICH SHOPPE | Taylors' Pizza Inc. | 3017 Watson Boulevard, Endwell, NY 13760 | 2018-08-06 |
| CHINA LAKE RESTAURANT | Kin-ye Wu | 3215 East Main Street, Endwell, NY 13760 | 2018-09-17 |
| RIVERDALE BANQUET HALL, THE | The Riverdale Banquet Hall Corp. | 2901 Watson Boulevard, Endwell, NY 13760 | 2018-09-11 |
| NEW STAR CHINESE RESTAURANT | Sai Yu Liu | 3218 East Main Street, Endwell, NY 13760 | 2018-08-22 |
| MCDONALDS - ENDWELL | Mac-clark Binghamton Inc. | 3333 E Main Street, Endwell, NY 13760 | 2018-01-15 |
| BURGER KING #342 - ENDWELL | Burger King · Carrols LLC | 3310 E Main Street, Endwell, NY 13760 | 2018-01-15 |
| PUB@NORTH&MAIN, THE | Pub@north&main, LLC | 2906 East Main Street, Endwell, NY 13760 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).