WINECELLAR, THE
Epk Corp. of Vestal


Address: 100 Rano Boulevard, Vestal, NY 13850

WINECELLAR, THE (Health Operation# 256310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.

Business Overview

NYS Health Operation ID 256310
Operation Name WINECELLAR, THE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Rano Boulevard
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permitted Corporation Name EPK CORP. OF VESTAL
Permitted Operator Name EILEEN O'NEILL
Permit Expiration Date 01/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2019-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2011-10-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Calibration of stem thermometer demonstrated to operator.
Date: 2009-05-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-05-17 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 2566468
Entity Name EPK CORP. OF VESTAL
Initial DOS Filing Date 2000-10-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ROBERT W. CAREY, ESQ.
DOS Process Address 84 Court Street
Suite 201
Binghamton
NY 13901

Office Location

Street Address 100 Rano BOULEVARD
City VESTAL
State NY
Zip 13850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
P S RESTAURANT P S Restaurant, Inc. 100 Rano Boulevard, Vestal, NY 13850 2018-10-12
WOK'S Jinrong Guo 100 Rano Boulevard, Vestal, NY 13850 2019-01-07
P.S. Restaurant Inc. Sylvana Dodd 100 Rano Boulevard, Vestal, NY 13760 2018-12-17

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OUTBACK STEAKHOUSE Outback Steakhouse of Florida, LLC 3140 Vestal Parkway East, Vestal, NY 13850 2018-09-04
ARBYS RESTAURANT - VESTAL PKY Endvest, Inc. 3131 Vestal Parkway East, Vestal, NY 13850 2018-05-07
MCDONALDS - VESTAL PARKWAY Mac-clark Binghamton Inc. 3136 Vestal Parkway East, Vestal, NY 13850 2018-03-21
BURGER KING-VESTAL Carrols LLC 3100 Ash Road, Vestal, NY 13850 2018-03-21
TACO BELL - VESTAL #5428 Muy Brands, LLC 2507 Vestal Parkway East, Vestal, NY 13850 2018-03-15
UNO CHICAGO GRILL Uno Restaurants, LLC 2503 Vestal Parkway East, Vestal, NY 13850 2017-01-13
SLIDERZ BAR & GRILL Jeremy Lyon 3201 Vestal Parkway East, Vestal, NY 13850 2018-09-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).