SS CYRIL & METHOD CHURCH (Health Operation# 256237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 256237 |
| Operation Name | SS CYRIL & METHOD CHURCH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
148 Clinton Street Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | SS CYRIL & METHOD CHURCH |
| Permitted Operator Name | MSGR. JOHN PUTANO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2013-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: OPERATOR DISCARED A 2.2KG DAIRY ITEM WITH 9-20-10 DATED ON CONTAINER LEFT BY CATERER IN REFRIGERATOR.. |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Dishwasher required 3 cycles to get to 180F for final rinse cycle. |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hi temp dishwasher after 3 cycles is only indicating 136F. |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Street Address | 148 CLINTON STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A PLUS SUSHI | Good Brother of Binghamton Inc. | 141 Clinton Street, Binghamton, NY 13905 | 2018-08-14 |
| FONTANAS SUNRISE DINER | Carlene Fontanas | 158 Clinton Street, Binghamton, NY 13905 | 2013-04-26 |
| BRASS RAIL | Patrick Nannery | 180 Clinton Street, Binghamton, NY 13905 | 2018-04-20 |
| BOY'S & GIRLS CLUB OF BINGHAMTON - Summer Feeding | 90 Clinton Street, Binghamton, NY 13905 | 2018-07-03 | |
| BOY'S & GIRLS CLUB OF BINGHAMTON | Boys & Girls Club of Binghamton | 90 Clinton Street, Binghamton, NY 13905 | 2018-03-12 |
| T. MULLIGANS | 2t Hospitality LLC | 58 Clinton Street, Binghamton, NY 13905 | 2016-05-17 |
| BINGHAMTON BOYS & GIRLS CLUB/Ina | 90 Clinton Street, Binghamton, NY 13905 | 2012-07-26 | |
| RED WOK CHINESE TAKE OUT | Feng Lu | 125 Main Street, Binghamton, NY 13905 | 2018-09-06 |
| DANNYS DINER | Daniel Giannicchi | 151 Main Street, Binghamton, NY 13905 | 2018-07-18 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians Broome County, Inc. | 148 Main Street, Binghamton, NY 13905 | 2018-06-22 |
Please comment or provide details below to improve the information on SS CYRIL & METHOD CHURCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).