TOM AND MARTYS TOWNHOUSE (Health Operation# 256060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 256060 |
| Operation Name | TOM AND MARTYS TOWNHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
89 State Street Binghamton NY 13901 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | SHEA 89, INC. |
| Permitted Operator Name | LAWRENCE SHEA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3117810 |
| Entity Name | SHEA 89, INC. |
| Initial DOS Filing Date | 2004-10-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHEA 89, INC. |
| DOS Process Address |
114 Washington Street, Apt. 1 Binghamton NY 13901 |
| Street Address | 89 STATE STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | 89 State Street, Rochester, NY 14614 | 2018-03-30 | |
| HILTON ALBANY FOOD SERVICE | 89 State Street, Albany, NY 12207 | 2014-12-30 | |
| LUNCH ROCHESTER INC. | 89 State Street, Rochester, NY 14614 | 2012-05-25 | |
| CJ'S SOUTHERN SOUL | 89 State Street, Rochester, NY 14614 | 2010-10-06 | |
| Cafe 89 | 89 State Street, Rochester, NY 14614 | 2009-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JT'S TAVERN | Y & T Foods, Inc. | 98 State Street, Binghamton, NY 13901 | 2018-12-11 |
| DILLINGER'S | Lcf77, LLC | 77 State Street, Binghamton, NY 13901 | 2018-10-24 |
| TERRA COTTA | Confluence Enterprises II Inc. & Kbp Inc. | 81 State Street, Binghamton, NY 13901 | 2018-10-09 |
| PASQUALE'S PIZZA | Upstatest, Inc. | 98 State Street, Binghamton, NY 13905 | 2018-05-08 |
| UNCLE TONYS | Collelo Inc. | 79 State Street, Binghamton, NY 13901 | 2018-05-08 |
| STATE HOUSE, THE | Marvin Gardens Hospitality, LLC | 93 State Street, Binghamton, NY 13901 | 2018-05-08 |
| RATHSKELLER | New Rat LLC | 92-94 State Street, Binghamton, NY 13901 | 2018-05-08 |
| COLONIAL, THE | Court St. Hospitality Group | 56-58 Court Street, Binghamton, NY 13901 | 2018-05-01 |
| CAFE OASIS | Cafe Oasis LLC | 142 Washington Street, Binghamton, NY 13901 | 2018-03-07 |
| SAKE-TUMI | Sake-tumi Inc. | 71 Court Street, Binghamton, NY 13901 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).