Alfred-Almond Central School (Health Operation# 254955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 254955 |
| Operation Name | Alfred-Almond Central School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6795 State Route 21 Almond NY 14804 |
| Municipality | ALMOND |
| County | ALLEGANY |
| Permitted Corporation Name | Alfred-Almond Central School |
| Permitted Operator Name | Richard Calkins |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 025300 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1. (HS) Seasoned ground beef temperature measured at 170F when removed from cook phase. Salad bar items, hot sandwiches, pizza all found to be at adequate holding temperature. 2. (HS) Discussed with operator the details of the requirement that food products not be stored on the floor. This in response to having trucks come in for delivery and having to unpack/portion/inventory foods, often while food preparation is underway, and in small walk-in spaces. Staff understanding is accurate and current methods are sufficient to support public health. |
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| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1. Discussed inventory receipt safety (checking product vs. checking quantity). 2. Discussed food workers eating, etc., in food prep areas and managerial control. 3. Discussed ill food worker exclusion. Manager showed good knowledge of food handling safety. 4. ES staff continued to demonstrate excellent food handling. 5. Checked dishwasher temps in ES and HS, both demonstrated adequate treatment. 6. A second copy of this report is requested at [email protected] |
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| Date: 2018-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 1. Cheese pizza 142 F, sausage 147 F, fried potatoes 142 F, chickpeas 65 F, peas 39 F, carrots 41 F. 2. Education: discussed with operator cooling versus cold holding with regards to cold holding equipment. 3. Thawing of ground beef was in process at start of inspection and wad observed to be performed correctly with running water. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: 1. Middle serving station food items have internal temperatures near threshold for cold holding. Recommend adjusting unit as needed to maintain adequate cold holding temperatures. 2. Electrical fixture in kitchen removed and remaining components not properly covered. Unit in dining area occasionally chirps, indicating some form of malfunction. |
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| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 6795 State Route 21 |
| City | Almond |
| State | NY |
| Zip | 14804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alfred-Almond CS Concession Stand | Food Service Director | 6795 State Route 21, Almond, NY 14804 | 2018-10-18 |
| Alfred-Almond Central School SED | 6795 State Route 21, Almond, NY 14804 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barbecue Bandits, Inc.-Catering | Lisa Marino | 7465 North Seneca Road, Hornell, NY 14843 | 2013-06-24 |
| Dick & Cheryl's Big Dipper | Richard Stuart | 21 South Main Street, Almond, NY 14804 | 2018-09-20 |
| Muhleisen's Restaurant & Lounge | Jacob Muhleisen, Jr. | 60 Main Street, Almond, NY 14804 | 2017-12-20 |
| The Old Mill | Gerald Nichols, Jr. | 1 Depot Street, Alfred Station, NY 14803 | 2018-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alfred-Almond CS Concession Stand | Food Service Director | 6795 State Route 21, Almond, NY 14804 | 2018-10-18 |
| Dick & Cheryl's Big Dipper | Richard Stuart | 21 South Main Street, Almond, NY 14804 | 2018-09-20 |
| Alfred-Almond Central School SED | 6795 State Route 21, Almond, NY 14804 | 2018-07-19 | |
| Muhleisen's Restaurant & Lounge | Jacob Muhleisen, Jr. | 60 Main Street, Almond, NY 14804 | 2017-12-20 |
| Almond Lions Park Concessions Stand | Alfred Almond Community Sports Association, Inc. | 1 Marvin Lane, Almond, NY 14804 | 2018-05-04 |
| Coslos Restaurant | Roland Gardner | Almond, NY 14804 | 2005-11-09 |
Please comment or provide details below to improve the information on Alfred-Almond Central School.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).