KEY SERVICES
Prestige Services, Inc.


Address: 66 South Pearl Street, Albany, NY 12207

KEY SERVICES (Health Operation# 254271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2013.

Business Overview

NYS Health Operation ID 254271
Operation Name KEY SERVICES/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 66 South Pearl Street
Albany
NY 12207
Municipality ALBANY
County ALBANY
Permitted Corporation Name PRESTIGE SERVICES, INC.
Permitted Operator Name CHRIS WILLIAMS
Permit Expiration Date 06/30/2014
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2013-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-05-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-12-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-06-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-12-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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NYS Corporation Registration

Department of State (DOS) ID 1989713
Entity Name PRESTIGE SERVICES, INC.
Initial DOS Filing Date 1996-01-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PRESTIGE SERVICES, INC.
DOS Process Address Whiteman Osterman & Hanna LLP, One Commerce Plaza
One Commerce Plaza
Albany
NY 12260

Office Location

Street Address 66 SOUTH PEARL STREET
City ALBANY
State NY
Zip 12207

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SELENA'S CAFE Donna Lott 66 South Pearl Street, Albany, NY 12207 2014-09-18
JOEY G'S @ KEY SERVICES Joey G's Cafes, Inc. 66 South Pearl Street, Albany, NY 12207 2014-04-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).