ALTAMONT ELEMENTARY SCHOOL (Health Operation# 252279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 252279 |
| Operation Name | ALTAMONT ELEMENTARY SCHOOL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
117 Grand Street Altamont NY 12009 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | GUILDERLAND CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | NEIL SANDERS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. | ||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violation ATOI | ||
| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: education provided on ice, to fill steam table pans with water the night before and freeze over nice and place cut veggies directly onto the ice with plastic cups to keep with in temp. | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed ATOI. | ||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-10-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTMERE ELEMENTARY SCHOOL | Guilderland Central School District | 6270 Johnston Road, Albany, NY 12203 | 2018-10-30 |
| FARNSWORTH MIDDLE SCHOOL | Guilderland Central School District | 6072 State Farm Road, Guilderland, NY 12084 | 2018-10-16 |
| LYNNWOOD ELEMENTARY SCHOOL | Guilderland Central School District | 8 Regina Drive, Schenectady, NY 12303 | 2018-10-15 |
| GUILDERLAND ELEMENTARY SCHOOL | Guilderland Central School District | 2225 Western Avenue, Guilderland, NY 12084 | 2018-10-12 |
| PINEBUSH ELEMENTARY SCHOOL | Guilderland Central School District | 3437 Carmen Road, Schenectady, NY 12303 | 2018-10-12 |
| GUILDERLAND HIGH SCHOOL | Guilderland Central School District | 8 School Road, Guilderland Center, NY 12085 | 2018-10-10 |
| Street Address | 117 GRAND STREET |
| City | ALTAMONT |
| State | NY |
| Zip | 12009 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALTAMONT SENIORS LUNCH PROG. @ ST. LUCY'S | Patty Blackwood | 122 Grand Street, Altamont, NY 12009 | 2014-10-21 |
| ALTAMONT LANES | Joyce Donato | 996 Altamont Boulevard, Altamont, NY 12009 | 2007-07-20 |
| HOME FRONT CAFE | Knowpoint Corp. | 192 Main Street, Altamont, NY 12009 | 2018-06-18 |
| FROZEN DESSERT-HOME FRONT CAFE | 192 Main Street, Altamont, NY 12009 | 2018-06-18 | |
| SUBWAY #30819 | Draper Development, LLC | 187 Main Street, Altamont, NY 12009 | 2018-05-03 |
| HUNGERFORD MARKET | Conklin Enterprises, Inc. | 106 Maple Avenue, Altamont, NY 12009 | 2018-01-10 |
| MIO VINO WINE BAR & BISTRO | Mio Vino Wine Bar Corp. | 186 Main Street, Altamont, NY 12009 | 2015-12-30 |
| PAISANO'S PIZZA VILLA | Dan Leone, Inc. | 187 Main Street, Altamont, NY 12009 | 2014-04-08 |
| BAMBOO GARDEN | Fa Rong Li | 187 Main Street, Altamon, NY 12009 | 2013-02-21 |
| ALTAMONT COFFEE CAFE | Nancy Turner | 100 Main Street, Altamont, NY 12009 | 2012-03-16 |
Please comment or provide details below to improve the information on ALTAMONT ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).