PIZZA MARE & DELI
Pizza Mare & Delicatessen, Inc.


Address: 1839 Central Avenue, Albany, NY 12205

PIZZA MARE & DELI (Health Operation# 251808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 251808
Operation Name PIZZA MARE & DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 1839 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name PIZZA MARE & DELICATESSEN, INC.
Permitted Operator Name NICHOLAS AUDI
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No new violations found at this time. Previous violation corrected FSE put a system in place for dented cans. Any cans are put aside labled dented cans and FSE calls their distributor for pick up
Date: 2019-01-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: good 9-7-16
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1362930
Entity Name PIZZA MARE & DELICATESSEN, INC.
Initial DOS Filing Date 1989-06-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHARLES DUMAS
DOS Process Address 50 Beaver St
Albany
NY 12231
Location Name NICHOLAS T AUDI
Location Address 6 Peter Drive
Albany
NY 12205

Office Location

Street Address 1839 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GARDEN BISTRO 24 Garden Bistro 24, Inc. 1839 Central Avenue, Albany, NY 12205 2015-03-11
MAZADAR Mazadar, LLC. 1839 Central Avenue, Albany, NY 12205 2019-01-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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FROZEN DESSERT-MCDONALD'S 1814 Central Avenue, Albany, NY 12205 2018-07-17
J.C.'S CENTRAL DELI J.c.'s Central Delicatessen, LLC. 1814 Central Avenue, Albany, NY 12205 2018-07-09
O'TOOLE'S RESTAURANT PUB Hawkins Restaurants of Albany, Inc. 1814 Central Avenue, Albany, NY 12205 2018-05-10
MING'S WOK Ming's Wok, Inc. 1814 Central Avenue, Albany, NY 12205 2017-04-21
FROZEN DESSERT-DUNKIN DONUTS 392 New Karner Road, Albany, NY 12205 2017-01-13
DUNKIN DONUTS Caleb Donuts, LLC. 392 New Karner Road, Albany, NY 12205 2017-01-13
BURGER KING #470 Carrols, LLC. 1860 Central Avenue, Albany, NY 12205 2014-04-04
FROZEN DESSERT-B.K. #470 1860 Central Avenue, Albany, NY 12205 2014-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).