FARMER BOY DINER (Health Operation# 251724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 251724 |
| Operation Name | FARMER BOY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1975 Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | FARMER BOY DINER, INC. |
| Permitted Operator Name | MICHAEL EURIPIDOU |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: two red volations earrned fse a good rating. l wiill return next week to reinspect. |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 863294 |
| Entity Name | FARMER BOY DINER, INC. |
| Initial DOS Filing Date | 1983-08-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FARMER BOY DINER, INC. |
| DOS Process Address |
1975 Central Avenue Albany NY 12205 |
| Location Name | FARMER BOY DINER, INC. |
| Location Address |
1975 Central Avenue Albany NY 12205 |
| Street Address | 1975 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYWOOD SCHOOL | Capital Region Boces Co-op Educational Svcs. | 1979 Central Avenue, Albany, NY 12205 | 2018-01-25 |
| DEMARCO'S RESTAURANT | T & S Colonie, LLC. | 1965 Central Avenue, Albany, NY 12205 | 2017-09-18 |
| DE MARCO'S RESTAURANT | Salvatore's Restaurant, Inc. | 1965 Central Avenue, Albany, NY 12205 | 2012-01-10 |
| VICTORY GROVE Food Service | 32 Cadillac Avenue, Albany, NY 12205 | 2018-06-27 | |
| EVERYDAYS | Micsuco, Inc. | 2012 Central Avenue, Albany, NY 12205 | 2018-04-06 |
| MIDWAY FIRE DEPARTMENT | Cajun Catering, LLC. | 1956 Central Avenue, Albany, NY 12205 | 2009-06-16 |
| HAPPY JACK'S SUBS | Happy Jack's Subs, Inc. | 1999 Central Avenue, Albany, NY 12205 | 2008-08-21 |
| MIDWAY FIRE DEPARTMENT | Midway Fire Department, Inc. | 1956 Central Avenue, Albany, NY 12205 | 2006-08-11 |
| BISHOP BRODERICK APARTMENTS | Colonie Senior Service Centers, Inc. | 50 Prescott Street, Colonie, NY 12205 | 2018-04-19 |
| SITAR INDIAN RESTAURANT | India Tea Company, Inc. | 1929 Central Avenue, Albany, NY 12205 | 2015-12-01 |
Please comment or provide details below to improve the information on FARMER BOY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).