TOOL'S RESTAURANT (Health Operation# 251568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2013.
| NYS Health Operation ID | 251568 |
| Operation Name | TOOL'S RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
283 Delaware Avenue Delmar NY 12054 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | TOOL'S RESTAURANT & COFFEE SHOP, INC. |
| Permitted Operator Name | ELIZABETH CHAJON |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-07-11 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-03-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2006-02-06 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 283 DELAWARE AVENUE |
| City | DELMAR |
| State | NY |
| Zip | 12054 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOOL'S RESTAURANT | S & K Imperial, Inc. | 283 Delaware Avenue, Delmar, NY 12054 | 2019-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEA HOUSE ASIAN BISTRO | Delmar Tea Garden, Inc. | 270 Delaware Avenue, Delmar, NY 12054 | 2018-01-05 |
| FROZEN DESSERT-FRIENDLY #204 | 270 Delaware Avenue, Delmar, NY 12054 | 2011-01-24 | |
| FRIENDLY'S ICE CREAM #204 | Friendly Ice Cream Corporation | 270 Delaware Avenue, Delmar, NY 12054 | 2011-01-24 |
| ST. CROIX TAN | Wbf Ventures, LLC. | 266 Delaware Avenue, Delmar, NY 12054 | 2006-01-03 |
| ELSMERE ELEMENTARY SCHOOL CAFETERIA | Bethlehem Central School District | 247 Delaware Avenue, Delmar, NY 12054 | 2018-10-15 |
| SHOGUN SUSHI & SAKE BAR | Lucky Charms of Albany, LLC. | 318 Delaware Avenue, Delmar, NY 12054 | 2015-06-11 |
| LOVING CAFE | C & T Woodard, LLC. | 318 Delaware Avenue, Delmar, NY 12054 | 2014-04-03 |
| PERKINS PIZZERIA & EATERY | Christopher Perkins | 317 Delaware Avenue, Delmar, NY 12054 | 2013-03-05 |
| MURRAY'S PIZZA | Zemary Nemati | 244 Delaware Avenue, Delmar, NY 12054 | 2012-05-04 |
| JAVA JAZZ CAFE' | Java Jazz Cafe, LLC. | 318 Delaware Avenue, Delmar, NY 12054 | 2011-03-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).