JONATHAN'S PIZZA (Health Operation# 251243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 251243 |
| Operation Name | JONATHAN'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31 North Pearl Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | JONATHAN'S PIZZA, INC. |
| Permitted Operator Name | MICHAEL URGO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all red violation corrected | ||
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: excellent 8/17/17 |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: excellent | ||
| Date: 2015-06-23 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 234611 |
| Entity Name | JONATHAN'S PIZZA, INC. |
| Initial DOS Filing Date | 1973-09-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JONATHAN'S PIZZA, INC. |
| DOS Process Address |
31 N Pearl St Albany NY 12203 |
| Location Name | MICHAEL URGO |
| Location Address |
12 Briarwood Terr Albany NY 12203 |
| Street Address | 31 NORTH PEARL STREET |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDWICHES TO GO | James Donohue | 37 Maiden Lane, Albany, NY 12207 | 2018-05-02 |
| PIZZERIA 54 | Ahmad Teimoori | 48 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| CAPITOL HOUSE CHINESE KITCHEN | Rui Zhong Ma | 35 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| PEARL ST. DINER @ TEN EYCK | Aristan Cafeteria, Inc. | 40 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| FROZEN DESSERT-DUNKIN DONUTS | 39 North Pearl Street, Albany, NY 12207 | 2017-08-17 | |
| DUNKIN DONUTS | North Pearl Donuts, LLC. | 39 North Pearl Street, Albany, NY 12207 | 2017-03-28 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 29 North Pearl Street, Albany, NY 12207 | 2015-05-14 |
| DELI MILL/FOX CREEK CATERING | Deli Mill/fox Creek Catering, LLC. | 33 Maiden Lane, Albany, NY 12207 | 2018-05-01 |
| THE GREENHOUSE | Greenhouse Salad, Inc. | 50 North Pearl Street, Albany, NY 12207 | 2015-02-12 |
| PASTANINI | Old Daley Inn Catering Co., Inc. | 35 Maiden Lane, Albany, NY 12207 | 2012-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).