BIG JOHN'S RESTAURANT (Health Operation# 251215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2010.
| NYS Health Operation ID | 251215 |
| Operation Name | BIG JOHN'S RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
51 Elizabeth Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | JOHN FOUNTAIN |
| Permit Expiration Date | 06/30/2011 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-06-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2005-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 51 ELIZABETH STREET |
| City | ALBANY |
| State | NY |
| Zip | 12202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORIZON CENTER | Horizon Center, Inc. | 35 Elizabeth Street, Albany, NY 12201 | 2008-02-28 |
| NAS TAKEOUT | Ahmed Hussein | 58 Morton Avenue, Albany, NY 12202 | 2018-05-31 |
| MT. CALVARY BAPTIST CHURCH SOUP KITCHEN | Candace Dale | 58 Alexander Street, Albany, NY 12202 | 2017-11-03 |
| PHIL'S KITCHEN | Sliphco, LLC. | 46 Morton Avenue, Albany, NY 12202 | 2014-10-17 |
| RED SEA TAKE OUT | Ghirmay Ghidei | 58 Morton Avenue, Albany, NY 12202 | 2010-07-28 |
| SOUTH PEARL COFFEE SHOP | South Pearl Coffee Shop, Inc. | 265 South Pearl Street, Albany, NY 12202 | 2018-12-04 |
| ST. JOHN - ST. ANN'S CENTER SOUP KITCHEN | Barbara Quinn | 88 Fourth Avenue, Albany, NY 12202 | 2018-11-27 |
| GIFFEN MEMORIAL SCHOOL | Whitson's School Nutrition Corp. | 274 South Pearl Street, Albany, NY 12202 | 2018-10-31 |
| BETTY BOOP DINER | Gangi-yoyo, Inc. | 115 Philip Street, Albany, NY 12202 | 2018-09-11 |
| S.P.A.R.C. CAFETERIA | St. Peter's Health Partners | 64 Second Avenue, Albany, NY 12202 | 2017-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).