PEKING RESTAURANT
Hoi Siam Pak


Address: 1100 Madison Avenue, Albany, NY 12208

PEKING RESTAURANT (Health Operation# 251119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2008.

Business Overview

NYS Health Operation ID 251119
Operation Name PEKING RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1100 Madison Avenue
Albany
NY 12208
Municipality ALBANY
County ALBANY
Permitted Operator Name HOI SIAM PAK
Permit Expiration Date 06/30/2009
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2008-12-05 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-21 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-01-03 Type: Inspection Violations: critical, noncritical
Date: 2005-11-22 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1100 MADISON AVENUE
City ALBANY
State NY
Zip 12208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE POINT Bmt 1100, LLC. 1100 Madison Avenue, Albany, NY 12203 2018-11-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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CURRY HOUSE Curry House, Inc. 1112 Madison Avenue, Albany, NY 12208 2018-10-10
JUNIORS Bmt 1094, Inc. 1094 Madison Avenue, Albany, NY 12208 2018-06-13
CAFE' MADISON Spinner's II, Inc. 1108 Madison Avenue, Albany, NY 12208 2018-03-05
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 1116 Madison Avenue, Albany, NY 12203 2015-03-25
MAHAR'S James Mahar 1110 Madison Avenue, Albany, NY 12208 2013-03-12
VARIETY PIZZA, BAKERY & DELI Zemary Nemati 1112 Madison Avenue, Albany, NY 12208 2008-09-05
DUNKIN DONUTS Cristina Donuts, Inc. 1066 Madison Avenue, Albany, NY 12208 2018-07-10
FROZEN DESSERT-DUNKIN DONUTS 1066 Madison Avenue, Albany, NY 12208 2018-07-10
SUBWAY #25404 Subway Albany, Inc. 1066 Madison Avenue, Albany, NY 12208 2018-04-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).