MITCHELL'S DINER
Dimiz Corp


Address: 2710 Long Beach Road - 1st Floor, Oceanside, NY 11572

MITCHELL'S DINER (Health Operation# 1000491) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.

Business Overview

NYS Health Operation ID 1000491
Operation Name MITCHELL'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 2710 Long Beach Road - 1st Floor
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name DIMIZ CORP
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2019-01-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FMTC John Drakopoulos, expires 4/30/20, no: 47369 & Sheryl Morison, expires 4/30/20, no: 47430 Seats 60 Grade A
Date: 2018-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-08-14 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2018-08-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 5113274
Entity Name DIMIZ CORP.
Initial DOS Filing Date 2017-04-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DIMIZ CORP.
DOS Process Address 2710 Long Beach Road
Oceanside
NY 11572

Office Location

Street Address 2710 LONG BEACH ROAD - 1ST FLOOR
City OCEANSIDE
State NY
Zip 11572

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).